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Carbonic anaerobiosis of Muscat grape. 2. Changes in the distribution of free and bound terpenols

1996

Bitteur, S. (Institut National de la Recherche Agronomique, Montpellier (France). Centre de Montpellier, Aromes et Substances Naturelles) | Tesniere, C. | Fauconnet, A. | Bayonove, C. | Flanzy, C.

AGROVOC Keywords
anaerobiose anaerobiosis beverage crops carbon dioxide compuestos del sabor dioxyde de carbone flavour compounds grape juice jus de raisin plantas para bebidas raisin de cuve terpenoide terpenoidos terpenoids uvas para vino vitis vinifera wine grapes zumo de uva
Bibliographic information
Volume 16 Issue 1 ISSN 0240-8813
Pagination
pp. 37-48
Other Subjects
Dioxido de carbono; Plante a boisson; Compose de la flaveur
Language
English
Note
Resumes (En, Fr)
34 ref.
Type
Summary
1996-08-15
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