Lipochemistry: present situation and perspective. Lipoxygenase in breadmaking and biscuit process
1995
Larreta Garde, V. (Universite de Compiegne (Royaume Uni). Laboratoire de Technologie Ensymatique)
AGROVOC Keywords
Bibliographic information
Pagination
pp. 363-365
Other Subjects
Panificacion; Reaction chimique; Reacciones quimicas; Productos de panaderia
Language
French
Note
Resume (En)
16 ref.
Type
Summary
1996-08-15
AGRIS AP
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