FAO AGRIS - International System for Agricultural Science and Technology

Preference mapping: relating consumer preferences to sensory or instrumental measurements

1995

Schlich, P. (Institut National de la Recherche Agronomique, Dijon (France). Centre de Dijon, Aromes)


Bibliographic information
Issue 75 ISSN 0293-1915
Publisher
INRA
Other Subjects
Analisis organoleptico; Medicion
Language
English
Note
Resume (En)
28 ref., 10 graph.
ISSN
7380-0645
Type
Conference; Summary
Source
Bioflavours 95. Analysis - Precursor studies - Biotechnology. Dijon (France), February 14-17, 1995, Institut National de la Recherche Agronomique, Paris (France).- Paris (France): INRA, 1995.- ISBN 2-7380-0645-0. p. 135-150
Conference
Bioflavour 95. Analysis - Precursor studies - Biotechnology, Dijon (France), 14-17 Fev 1995

1996-08-15
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