FAO AGRIS - International System for Agricultural Science and Technology

Fat modification by fractionation (Part 1.) Theoretical principles

1994

Karlovits, Gy. | Jeranek, M. | Weinbrenner, Zs.


Bibliographic information
Volume 43 Issue 3 ISSN 0472-8602
Pagination
pp. 8-14
Other Subjects
Congelation; Composicion quimica; Congelacion
Language
Hungarian

1996-08-15
AGRIS AP
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