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Fermentative production of polyols and utilization for food and other products in Japan

1995

Kasumi, T. (National Food Research Inst., Tsukuba, Ibaraki (Japan))

AGROVOC Keywords
aureobasidium breeding methods fermented products polialcoholes polyol polyols productos fermentados uses usos utilisation
Bibliographic information
Volume 29 Issue 1 ISSN 0021-3551
Pagination
pp. 49-55
Other Subjects
Produit fermente; Japan/ food technology; Methode d'amelioration; Japon/ tecnologia de los alimentos; Metodos de mejoramiento; Japon/ technologie alimentaire
Language
English
Note
Summary (En)
2 plates; 5 tables; 5 fig.; 8 ref
Type
Summary
1996-08-15
AGRIS AP
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