Fermentative production of polyols and utilization for food and other products in Japan
1995
Kasumi, T. (National Food Research Inst., Tsukuba, Ibaraki (Japan))
AGROVOC关键词
书目信息
页码
pp. 49-55
其它主题
Produit fermente; Japan/ food technology; Methode d'amelioration; Japon/ tecnologia de los alimentos; Metodos de mejoramiento; Japon/ technologie alimentaire
语言
英语
注释
Summary (En)
2 plates; 5 tables; 5 fig.; 8 ref
类型
Summary
1996-08-15
AGRIS AP