Electrophoretic behavior of cross-linked myosin heavy chain in suwari gel [room temperature gelation of fish paste sol]
1993
Nowsad, A.A. (Mie Univ., Tsu (Japan). Faculty of Bioresources) | Kanoh, S. | Niwa, E.
AGROVOC Keywords
Bibliographic information
Bulletin of the Japanese Society of Scientific Fisheries (Japan)
Volume
59
Issue
4
ISSN
0021-5392
Pagination
pp. 667-671
Other Subjects
Gelification; Estructura quimica; Electrophorese/ polymerisation; Pate de poisson; Electrophoresis/ polymerization; Colloide; Gelificacion; Electroforesis/ polimerizacion
Language
English
Note
Summaries (En, Ja)
1 table; 4 fig.; 10 ref.
Type
Summary
1996-08-15
AGRIS AP
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