Electrophoretic behavior of cross-linked myosin heavy chain in suwari gel [room temperature gelation of fish paste sol]
1993
Nowsad, A.A. (Mie Univ., Tsu (Japan). Faculty of Bioresources) | Kanoh, S. | Niwa, E.
AGROVOC关键词
书目信息
Bulletin of the Japanese Society of Scientific Fisheries (Japan)
卷
59
期
4
ISSN
0021-5392
页码
pp. 667-671
其它主题
Gelification; Estructura quimica; Electrophorese/ polymerisation; Pate de poisson; Electrophoresis/ polymerization; Colloide; Gelificacion; Electroforesis/ polimerizacion
语言
英语
注释
Summaries (En, Ja)
1 table; 4 fig.; 10 ref.
类型
Summary
1996-08-15
AGRIS AP
