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High resolution 13C NMR spectroscopy of Maillard reaction products obtained from sucrose and lysine

1995

Koo, N.S. (Taejon University, Taejon (Korea Republic). Department of Food and Nutrition) | Harris, N.D. (Florida State University, Tallahassee (USA). Department of Nutrition, Food and Movement Science)

AGROVOC Keywords
analytical methods espectroscopia rmn lisina lysine maillard reaction mezclado mixing nmr spectroscopy saccharose spectroscopie rmn sucrosa sucrose technique analytique
Bibliographic information
Volume 4 Issue 1 ISSN 1225-5173
Pagination
pp. 7-10
Other Subjects
Reaction de maillard; Tecnicas analiticas; Reaccion de maillard; Melange
Language
English
Note
Summaries (En)
2 illus.; 17 ref.
Type
Summary
1996-08-15
AGRIS AP
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