High resolution 13C NMR spectroscopy of Maillard reaction products obtained from sucrose and lysine
1995
Koo, N.S. (Taejon University, Taejon (Korea Republic). Department of Food and Nutrition) | Harris, N.D. (Florida State University, Tallahassee (USA). Department of Nutrition, Food and Movement Science)
AGROVOC关键词
书目信息
页码
pp. 7-10
其它主题
Reaction de maillard; Tecnicas analiticas; Reaccion de maillard; Melange
语言
英语
注释
Summaries (En)
2 illus.; 17 ref.
类型
Summary
1996-08-15
AGRIS AP
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