High resolution 13C NMR spectroscopy of Maillard reaction products obtained from sucrose and lysine
1995
Koo, N.S. (Taejon University, Taejon (Korea Republic). Department of Food and Nutrition) | Harris, N.D. (Florida State University, Tallahassee (USA). Department of Nutrition, Food and Movement Science)
Ключевые слова АГРОВОК
Библиографическая информация
Нумерация страниц
pp. 7-10
Другие темы
Reaction de maillard; Tecnicas analiticas; Reaccion de maillard; Melange
Язык
Английский
Примечание
Summaries (En)
2 illus.; 17 ref.
Тип
Summary
1996-08-15
AGRIS AP
Поставщик данных
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