About FAO News Multimedia Main topics Statistics Members Publications

FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

The quality characteristics of Chinese cabbage Kimchi around Masan area

1996

Park, W.P. | Kim, J.H. (Masan College, Masan (Korea Republic). Department of Foods and Nutrition) | Jo, J.S. (Kyunghee University, Yongin (Korea Republic). Department of Food Technology)

AGROVOC Keywords
acide acids brassica chinensis calidad colorant alimentaire colorantes alimentarios fermented products food colourants korea republic lactic acid bacteria ph productos fermentados quality sales salts sel
Bibliographic information
Volume 25 Issue 3 ISSN 0253-3154
Pagination
pp. 535-538
Other Subjects
Acidos; Bacterias acidolacticas; Qualite; Produit fermente; Republique de coree; Bacterie lactique; Republica de corea
Language
Korean
Note
Summaries (En, Ko)
3 tables; 11 ref.
Type
Summary
1996-08-15
AGRIS AP
Data Provider

This bibliographic record has been provided by Korea Agricultural Science Digital Library

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]