The quality characteristics of Chinese cabbage Kimchi around Masan area
1996
Park, W.P. | Kim, J.H. (Masan College, Masan (Korea Republic). Department of Foods and Nutrition) | Jo, J.S. (Kyunghee University, Yongin (Korea Republic). Department of Food Technology)
AGROVOC关键词
书目信息
页码
pp. 535-538
其它主题
Acidos; Bacterias acidolacticas; Qualite; Produit fermente; Republique de coree; Bacterie lactique; Republica de corea
语言
韩国人
注释
Summaries (En, Ko)
3 tables; 11 ref.
类型
Summary
1996-08-15
AGRIS AP
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