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Antioxidant activities and properties of freeze-dried coffee on lard

1995

Rhi, J.W. (Yootong Enterprise Company, Seoul (Korea Republic)) | Shin, H.S. (Dongguk University, Seoul (Korea Republic). Department of Food Science and Technology)

AGROVOC Keywords
actividad del agua additif alimentaire aditivos alimentarios antioxidantes antioxidants antioxydant backfat coffee emulsification emulsifying food additives freeze drying lard gras lyophilisation polvos (formulaciones) poudre powders solution solutions tocino dorsal water activity
Bibliographic information
Volume 27 Issue 3 ISSN 0367-6293
Pagination
pp. 348-352
Other Subjects
Cafe; Activite de l'eau; Emulsificacion; Liofilizacion; Solucion
Language
Korean
Note
Summaries (En, Ko)
6 illus.; 19 ref.
Type
Summary
1996-08-15
AGRIS AP
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