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Continuous cocurrent extraction of milk fat by supercritical carbon dioxide

1994

Lim, S.B. (Cheju National University, Cheju (Korea Republic). Department of Food Science and Technology) | Rizvi, S.H. (Cornell University, Ithaca (U.S.A.). Department of Food Science)

AGROVOC Keywords
acide gras analytical methods carbon dioxide chemical composition cholesterol colesterol composition chimique corps gras dioxyde de carbone fats fatty acids grasa de la leche grasas handling machinery milk fat procesamiento processing solubilidad solubility technique analytique traitement
Bibliographic information
Volume 23 Issue 3 ISSN 0253-3154
Pagination
pp. 459-465
Other Subjects
Composicion quimica; Maquinaria de manutencion; Tecnicas analiticas; Solubilite; Matiere grasse du lait; Dioxido de carbono; Materiel de manutention; Acidos grasos
Language
English
Note
Summaries (En, Ko)
2 illus.; 3 tables; 16 ref.
Type
Summary
1996-08-15
AGRIS AP
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