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Studies on the physicochemical characteristics of traditional Kochujang

1996

Shin, D.H. | Choi, U. | Lim, D.K. (Chonbuk National University, Chonju (Korea Republic). Department of Food Science and Technology) | Kim, D.H. | Lim, M.S. (Mokpo National University, Muan (Korea Republic). Department of Food and Nutrition)

AGROVOC Keywords
amilasas amylase amylases calidad chemical composition color colour composition chimique couleur enzymic activity etanol ethanol fermented products productos fermentados quality reducing sugars
Bibliographic information
Korean Journal of Food Science and Technology (Korea Republic)
Volume 28 Issue 1 ISSN 0367-6293
Pagination
pp. 157-161
Other Subjects
Produit fermente; Azucares reductores; Composicion quimica; Actividad enzimatica; Qualite; Sucre reducteur; Activite enzymatique
Language
Ko
Note
Summaries (En, Ko)
5 tables; 26 ref.
Type
Numerical Data; Bibliography; Summary
1996-08-15
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