Studies on the physicochemical characteristics of traditional Kochujang
1996
Shin, D.H. | Choi, U. | Lim, D.K. (Chonbuk National University, Chonju (Korea Republic). Department of Food Science and Technology) | Kim, D.H. | Lim, M.S. (Mokpo National University, Muan (Korea Republic). Department of Food and Nutrition)
AGROVOC关键词
书目信息
Korean Journal of Food Science and Technology (Korea Republic)
卷
28
期
1
ISSN
0367-6293
页码
pp. 157-161
其它主题
Produit fermente; Azucares reductores; Composicion quimica; Actividad enzimatica; Qualite; Sucre reducteur; Activite enzymatique
语言
注释
Summaries (En, Ko)
5 tables; 26 ref.
类型
Numerical Data; Bibliography; Summary
1996-08-15
AGRIS AP
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