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Changes in heavy metals and vitamin C content during the storage of canned and bottled orange juices

1995

Lee, N.K. | Lee, S.R. (Ewha Woman's University, Seoul (Korea Republic). Department of Food and Nutrition) | Yoon, J.Y. (Insan Junior College, Ansan (Korea Republic). Department of Foods and Nutrition)

AGROVOC Keywords
acide ascorbique acido ascorbico almacenamiento ascorbic acid bottled products canned products color colour couleur duration heavy metals jus d'orange metales pesados orange juice ph productos embotellados productos enlatados produit en conserve stockage storage zumo de naranja
Bibliographic information
Korean Journal of Food Science and Technology (Korea Republic)
Volume 27 Issue 5 ISSN 0367-6293
Pagination
pp. 742-747
Other Subjects
Duracion; Duree; Produit embouteille; Metal lourd
Language
Ko
Note
Summaries (En, Ko)
7 illus.; 22 ref.
Type
Bibliography; Summary
1996-08-15
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