Changes in heavy metals and vitamin C content during the storage of canned and bottled orange juices

Lee, N.K.; Lee, S.R. . Department of Food and Nutrition; Yoon, J.Y. . Department of Foods and Nutrition

Changes in heavy metals and vitamin C content during the storage of canned and bottled orange juices

1995

Lee, N.K. | Lee, S.R. (Ewha Woman's University, Seoul (Korea Republic). Department of Food and Nutrition) | Yoon, J.Y. (Insan Junior College, Ansan (Korea Republic). Department of Foods and Nutrition)

AGROVOC关键词

acide ascorbique acido ascorbico almacenamiento ascorbic acid bottled products canned products color colour couleur duration heavy metals jus d'orange metales pesados orange juice ph productos embotellados productos enlatados produit en conserve stockage storage zumo de naranja

书目信息

发表于

Korean Journal of Food Science and Technology (Korea Republic)

卷 27 期 5 ISSN 0367-6293

页码

pp. 742-747

其它主题

Duracion; Duree; Produit embouteille; Metal lourd

语言

注释

Summaries (En, Ko)

7 illus.; 22 ref.

类型

Bibliography; Summary

自何时收录于AGRIS: 1996-08-15

格式: AGRIS AP

数据提供者

这条记录提供自 Korea Agricultural Science Digital Library

发现该数据提供方在AGRIS的更多集合

在Google Scholar上查找

如果您发现与此记录相关的任何错误信息，请联系 [email protected]

AGRIS - 国际农业科技情报系统

Share

Changes in heavy metals and vitamin C content during the storage of canned and bottled orange juices

1995

AGROVOC关键词

书目信息