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Changes in the non-cellulosic neutral sugars of cell wall of persimmon fruit by treatment of cell wall-degrading enzymes

1995

Kim, K.S. (Yeungnam University, Kyungsan (Korea Republic). Department of Food and Nutrition) | Shin, S.R. (Kyungsan University, Kyungsan (Korea Republic). Department of Food Science) | Song, J.H. (Taegu Junior College, Taegu (Korea Republic). Department of Food and Nutrition) | Jeong, Y.J. (Dongkuk Junior College, Chilgok (Korea Republic). Department of Traditional Fermented Food)

AGROVOC Keywords
analytical methods azucares cell walls degradation diospyros virginiana enzimas enzyme enzymes fruits frutas pared celular paroi cellulaire pectinas pectine pectins procesamiento processing sucres sugars technique analytique traitement
Bibliographic information
Journal of The Korean Society of Food and Nutrition (Korea Republic)
Volume 24 Issue 2 ISSN 0253-3154
Pagination
pp. 247-253
Other Subjects
Tecnicas analiticas; Degradacion
Language
Ko
Note
Summaries (En, Ko)
1 illus.; 6 tables; 34 ref.
Type
Numerical Data; Bibliography; Summary
1996-08-15
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