Changes in the non-cellulosic neutral sugars of cell wall of persimmon fruit by treatment of cell wall-degrading enzymes
1995
Kim, K.S. (Yeungnam University, Kyungsan (Korea Republic). Department of Food and Nutrition) | Shin, S.R. (Kyungsan University, Kyungsan (Korea Republic). Department of Food Science) | Song, J.H. (Taegu Junior College, Taegu (Korea Republic). Department of Food and Nutrition) | Jeong, Y.J. (Dongkuk Junior College, Chilgok (Korea Republic). Department of Traditional Fermented Food)
Ключевые слова АГРОВОК
Библиографическая информация
Нумерация страниц
pp. 247-253
Другие темы
Tecnicas analiticas; Degradacion
Язык
Корейский
Примечание
Summaries (En, Ko)
1 illus.; 6 tables; 34 ref.
Тип
Numerical Data; Bibliography; Summary
1996-08-15
AGRIS AP
Поставщик данных
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