关于粮农组织 新闻 媒体 主要议题 统计资料 成员 出版物

AGRIS - 国际农业科技情报系统

高级检索

Changes in the non-cellulosic neutral sugars of cell wall of persimmon fruit by treatment of cell wall-degrading enzymes

1995

Kim, K.S. (Yeungnam University, Kyungsan (Korea Republic). Department of Food and Nutrition) | Shin, S.R. (Kyungsan University, Kyungsan (Korea Republic). Department of Food Science) | Song, J.H. (Taegu Junior College, Taegu (Korea Republic). Department of Food and Nutrition) | Jeong, Y.J. (Dongkuk Junior College, Chilgok (Korea Republic). Department of Traditional Fermented Food)

AGROVOC关键词
analytical methods azucares cell walls degradation diospyros virginiana enzimas enzyme enzymes fruits frutas pared celular paroi cellulaire pectinas pectine pectins procesamiento processing sucres sugars technique analytique traitement
书目信息
卷 24 期 2 ISSN 0253-3154
页码
pp. 247-253
其它主题
Tecnicas analiticas; Degradacion
语言
韩国人
注释
Summaries (En, Ko)
1 illus.; 6 tables; 34 ref.
类型
Numerical Data; Bibliography; Summary
1996-08-15
AGRIS AP
数据提供者

这条记录提供自 Korea Agricultural Science Digital Library

发现该数据提供方在AGRIS的更多集合

在Google Scholar上查找
如果您发现与此记录相关的任何错误信息，请联系 [email protected]