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Optimization of freeze dried instant rice production for infant foods

1996

Kim, K.O. (Ewha Womans University, Seoul (Korea Republic). Department of Foods and Nutrition) | Kim, H.Y. (Yongin University, Yongin (Korea Republic). Department of Foods and Nutrition) | Lee, Y.C. (Chungang University, Seoul (Korea Republic). Department of Food Science and Technology)

AGROVOC Keywords
aliment pour nourrisson alimentos instantaneos analyse statistique arroz chemicophysical properties cooking cuisson desarrollo de un producto drying freezing infant foods instant foods organoleptic properties product development rice riz secado statistical analysis
Bibliographic information
Volume 5 Issue 1 ISSN 1225-5173
Pagination
pp. 14-20
Other Subjects
Developpement de produit; Propiedades organolepticas; Congelation; Alimentos para ninos; Propriete organoleptique; Propiedades fisico-quimicas; Analisis estadistico; Coccion; Sechage; Aliment instantane; Propriete physicochimique; Congelacion
Language
English
Note
Summaries (En)
2 illus.; 7 tables; 21 ref.
Type
Numerical Data; Bibliography; Summary
1996-08-15
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