Optimization of freeze dried instant rice production for infant foods
1996
Kim, K.O. (Ewha Womans University, Seoul (Korea Republic). Department of Foods and Nutrition) | Kim, H.Y. (Yongin University, Yongin (Korea Republic). Department of Foods and Nutrition) | Lee, Y.C. (Chungang University, Seoul (Korea Republic). Department of Food Science and Technology)
AGROVOC关键词
书目信息
页码
pp. 14-20
其它主题
Developpement de produit; Propiedades organolepticas; Congelation; Alimentos para ninos; Propriete organoleptique; Propiedades fisico-quimicas; Analisis estadistico; Coccion; Sechage; Aliment instantane; Propriete physicochimique; Congelacion
语言
英语
注释
Summaries (En)
2 illus.; 7 tables; 21 ref.
类型
Numerical Data; Bibliography; Summary
1996-08-15
AGRIS AP
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