[Characterization, classification and a proposal for standardization for Mexican pork sausage]
1995
Aguilar Villa, Alma Patricia | Osorio Sanchez, Mucio
AGROVOC Keywords
Bibliographic information
Pagination
140 p.
Other Subjects
Clasificacion de productos
Language
Spanish; Castilian
Type
Thesis; Non-Conventional
Corporate Author
Universidad Autonoma Chapingo. Chapingo, Mex. (Mexico). Departamento de Ingenieria Agroindustrial
1996-08-15
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