Evaluation of the effect of processing techniques on the nutrient and antinutrient contents of pearl millet (Pennisetum glaucum) seeds
1994
Obizoba, I.C. (Nigeria Univ., Nsukka (Nigeria). Dept. of Home Science and Nutrition) | Atii, J.V.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 23-34
Other Subjects
Brotacion; Poussee; Fermentacion; Coccion
Language
English
Note
Summary (En)
25 ref.
Type
Summary
1996-08-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Wageningen University & Research
If you notice any incorrect information relating to this record, please contact us at [email protected]