Evaluation of the effect of processing techniques on the nutrient and antinutrient contents of pearl millet (Pennisetum glaucum) seeds
1994
Obizoba, I.C. (Nigeria Univ., Nsukka (Nigeria). Dept. of Home Science and Nutrition) | Atii, J.V.
AGROVOC关键词
书目信息
页码
pp. 23-34
其它主题
Brotacion; Poussee; Fermentacion; Coccion
语言
英语
注释
Summary (En)
25 ref.
类型
Summary
1996-08-15
AGRIS AP