Short-chain fatty acids modulate growth of lactobacilli in mixed culture fermentations with propionibacteria
1995
Perez Chaia, A. (Universidad Nacional de Tucuman, San Miguel de Tucuman (Argentina). Facultad de Bioquimica, Inst. de Microbiologia) | Strasser de Saad, A.M. | Ruiz Holgado, A.P. de | Oliver, G.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 365-374
Other Subjects
Fermentacion; Acidos grasos
Language
English
Note
Summary (En)
27 ref.
Type
Summary
1996-08-15
AGRIS AP
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