Short-chain fatty acids modulate growth of lactobacilli in mixed culture fermentations with propionibacteria
1995
Perez Chaia, A. (Universidad Nacional de Tucuman, San Miguel de Tucuman (Argentina). Facultad de Bioquimica, Inst. de Microbiologia) | Strasser de Saad, A.M. | Ruiz Holgado, A.P. de | Oliver, G.
AGROVOC关键词
书目信息
页码
pp. 365-374
其它主题
Fermentacion; Acidos grasos
语言
英语
注释
Summary (En)
27 ref.
类型
Summary
1996-08-15
AGRIS AP