Traditional fermented foods in Malaysia
1994
Ainon Hamzah (University of Kebangsaan Malaysia, Selangor (Malaysia). Dept. of Microbiology)
Several fermented foods were developed in Malaysia and the description of the product, method of production and other characteristics were presented
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Bibliographic information
Other Subjects
Fermentacion; Produit fermente; Tecnologia de los alimentos
Language
English
Note
Summary (En)
2 tables
Type
Conference; Summary; Non-Conventional
Source
Proceedings of the Regional Training Workshop on Advances in Microbial Processes for the Utilization of Tropical Raw Materials in the Production of Food Products, Sanchez, P.C. (ed.).- College, Laguna (Philippines), 1994. p. 202-204
Conference
Regional Training Workshop on Advances in Microbial Processes for the Utilization of Tropical Raw Materials in the Production of Food Products, College, Laguna (Philippines), 11-20 Oct 1993
1996-08-15
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