Traditional fermented foods in Malaysia
1994
Ainon Hamzah (University of Kebangsaan Malaysia, Selangor (Malaysia). Dept. of Microbiology)
Several fermented foods were developed in Malaysia and the description of the product, method of production and other characteristics were presented
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书目信息
其它主题
Fermentacion; Produit fermente; Tecnologia de los alimentos
语言
英语
注释
Summary (En)
2 tables
类型
Conference; Summary; Non-Conventional
来源
Proceedings of the Regional Training Workshop on Advances in Microbial Processes for the Utilization of Tropical Raw Materials in the Production of Food Products, Sanchez, P.C. (ed.).- College, Laguna (Philippines), 1994. p. 202-204
粮农组织大会
Regional Training Workshop on Advances in Microbial Processes for the Utilization of Tropical Raw Materials in the Production of Food Products, College, Laguna (Philippines), 11-20 Oct 1993
1996-08-15
AGRIS AP
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