Traditional fermented foods in Malaysia
1994
Ainon Hamzah (University of Kebangsaan Malaysia, Selangor (Malaysia). Dept. of Microbiology)
Several fermented foods were developed in Malaysia and the description of the product, method of production and other characteristics were presented
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Información bibliográfica
Otras materias
Fermentacion; Produit fermente; Tecnologia de los alimentos
Idioma
Inglés
Nota
Summary (En)
2 tables
Tipo
Conference; Summary; Non-Conventional
Fuente
Proceedings of the Regional Training Workshop on Advances in Microbial Processes for the Utilization of Tropical Raw Materials in the Production of Food Products, Sanchez, P.C. (ed.).- College, Laguna (Philippines), 1994. p. 202-204
Conferencia
Regional Training Workshop on Advances in Microbial Processes for the Utilization of Tropical Raw Materials in the Production of Food Products, College, Laguna (Philippines), 11-20 Oct 1993
1996-08-15
AGRIS AP
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