Traditional fermented foods in Malaysia
1994
Ainon Hamzah (University of Kebangsaan Malaysia, Selangor (Malaysia). Dept. of Microbiology)
Several fermented foods were developed in Malaysia and the description of the product, method of production and other characteristics were presented
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Библиографическая информация
Другие темы
Fermentacion; Produit fermente; Tecnologia de los alimentos
Язык
Английский
Примечание
Summary (En)
2 tables
Тип
Conference; Summary; Non-Conventional
Источник
Proceedings of the Regional Training Workshop on Advances in Microbial Processes for the Utilization of Tropical Raw Materials in the Production of Food Products, Sanchez, P.C. (ed.).- College, Laguna (Philippines), 1994. p. 202-204
Конференция
Regional Training Workshop on Advances in Microbial Processes for the Utilization of Tropical Raw Materials in the Production of Food Products, College, Laguna (Philippines), 11-20 Oct 1993
1996-08-15
AGRIS AP
Поставщик данных
Эту запись предоставил University of the Philippines at Los Baños
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