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Mathematical models for risk analysis (HACCP) and total system analysis in food preservation (Refrigered Processed Foods of Extended Durability)

1996

Tobback, P. (Katholieke Univ. Leuven, Heverlee (Belgium). Afdeling Levensmiddelen en Microbiele Technologie)

AGROVOC Keywords
achicoria alimentos belgique belgium chicory cooling endive enfriamiento evaluation foods mathematical models microbiologia microbiologie microbiology organoleptic properties preservation produit alimentaire recherche refroidissement research
Bibliographic information
Publisher
OSTC
Other Subjects
Propiedades organolepticas; Modele mathematique; Modelos matematicos; Propriete organoleptique; Belgica; Evaluacion; Preservacion; Investigacion
Language
English
Note
Summary (En)
also issued in French
Type
Summary; Non-Conventional
Source
Impulse Program. Food-Related Health Hazards (1990-1995). Final Report, Prime Minister's Services, Brussels (Belgium). Office for Scientific, Technical and Cultural Affairs.- Bruxelles (Belgium): OSTC, 1996. p. 1-3
1997-08-15
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