Mathematical models for risk analysis (HACCP) and total system analysis in food preservation (Refrigered Processed Foods of Extended Durability)
1996
Tobback, P. (Katholieke Univ. Leuven, Heverlee (Belgium). Afdeling Levensmiddelen en Microbiele Technologie)
Ключевые слова АГРОВОК
Библиографическая информация
Издатель
OSTC
Другие темы
Propiedades organolepticas; Modele mathematique; Modelos matematicos; Propriete organoleptique; Belgica; Evaluacion; Preservacion; Investigacion
Язык
Английский
Примечание
Summary (En)
also issued in French
Тип
Summary; Non-Conventional
Источник
Impulse Program. Food-Related Health Hazards (1990-1995). Final Report, Prime Minister's Services, Brussels (Belgium). Office for Scientific, Technical and Cultural Affairs.- Bruxelles (Belgium): OSTC, 1996. p. 1-3
1997-08-15
AGRIS AP
Поставщик данных
Эту запись предоставил University of Liège
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