Mathematical models for risk analysis (HACCP) and total system analysis in food preservation (Refrigered Processed Foods of Extended Durability)
1996
Tobback, P. (Katholieke Univ. Leuven, Heverlee (Belgium). Afdeling Levensmiddelen en Microbiele Technologie)
AGROVOC关键词
书目信息
出版者
OSTC
其它主题
Propiedades organolepticas; Modele mathematique; Modelos matematicos; Propriete organoleptique; Belgica; Evaluacion; Preservacion; Investigacion
语言
英语
注释
Summary (En)
also issued in French
类型
Summary; Non-Conventional
来源
Impulse Program. Food-Related Health Hazards (1990-1995). Final Report, Prime Minister's Services, Brussels (Belgium). Office for Scientific, Technical and Cultural Affairs.- Bruxelles (Belgium): OSTC, 1996. p. 1-3
1997-08-15
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