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Quality and storage life of strawberries, mainly concerning content of aroma compounds and sensory characteristics [8 papers and manuscripts included]

1993

Larsen, M.K.

AGROVOC Keywords
almacenamiento analyse organoleptique aroma aromatic compounds carbon dioxide danemark denmark dinamarca dioxyde de carbone flaveur flavour fragaria ananassa keeping quality maduramiento organoleptic analysis postharvest technology ripening stockage storage textura texture variedades varieties
Bibliographic information
Publisher
KVL
Pagination
182 p.
Other Subjects
Aptitud para la conservacion; Compuestos aromaticos; Analisis organoleptico; Compose aromatique; Aptitude a la conservation; Murissage; Technologie apres recolte; Dioxido de carbono; Variete; Tecnologia postcosecha
Language
English
Note
Summaries (Da, En)
30 ill., 61 tables; 209 ref.
Type
Thesis; Bibliography; Summary; Non-Conventional
Corporate Author
Kongelige Veterinaer- og Landbohoejskole, Copenhagen (Denmark). Dept. of Dairy and Food Sciences
1997-08-15
AGRIS AP
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