Quality and storage life of strawberries, mainly concerning content of aroma compounds and sensory characteristics [8 papers and manuscripts included]
1993
Larsen, M.K.
AGROVOC关键词
书目信息
出版者
KVL
页码
182 p.
其它主题
Aptitud para la conservacion; Compuestos aromaticos; Analisis organoleptico; Compose aromatique; Aptitude a la conservation; Murissage; Technologie apres recolte; Dioxido de carbono; Variete; Tecnologia postcosecha
语言
英语
注释
Summaries (Da, En)
30 ill., 61 tables; 209 ref.
类型
Thesis; Bibliography; Summary; Non-Conventional
团体作者
Kongelige Veterinaer- og Landbohoejskole, Copenhagen (Denmark). Dept. of Dairy and Food Sciences
1997-08-15
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