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A comparative study of the methods used in the conservation of pre-packed fresh fish fillets

1996

Malle, P. (Centre National d'Etudes Veterinaires et Alimentaires, Boulogne sur Mer (France). Laboratoire d'Etudes des Produits de la Peche) | Valle, M.

AGROVOC Keywords
bacalao cabillaud calidad chemical composition cod composition chimique conditionnement empaquetado filet de poisson filetes de pescado fish fillets fresh products merlan organoleptic properties packaging preservation productos frescos produit frais quality salmon saumon whitings
Bibliographic information
Volume 172 Issue 7-8 ISSN 0034-1843
Pagination
pp. 383-390
Other Subjects
Propiedades organolepticas; Preservacion; Qualite; Composicion quimica; Propriete organoleptique
Language
French
Note
Resumes (En, Fr, Es)
14 ref., 13 tableaux
Type
Summary
1997-08-15
AGRIS AP
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