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[Oenological gelatins: characteristics, properties]

1996

Lagune, L. (Universite de Bordeaux 2, Talence (France). UFR d'Oenologie) | Glories, Y.

AGROVOC Keywords
adjuvant technologique chemical composition chemicophysical properties chromatographie chromatography clarification clarifying composition chimique cromatografia electroforesis electrophoresis enologia gelatin gelatina gelatine molecular weight oenologie oenology peso molecular processing aids vin vinos wines
Bibliographic information
ISSN 0395-899X
Pagination
pp. 19-25
Other Subjects
Composicion quimica; Electrophorese; Coadyuvantes tecnologicos; Poids moleculaire; Propiedades fisico-quimicas; Propriete physicochimique; Clarificacion
Language
French
Note
Resumes (En, Fr)
27 ref., 8 graph.
Type
Summary
1997-08-15
AGRIS AP
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