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Influence of the ageing and sulfuring conditions of red wines aged in barrels on their content in acetic acid and ethylphenols

1993

Chatonnet, P. (Universite de Bordeaux 2, Talence (France). Institut d'Oenologie) | Boidron, J.N. | Dubourdieu, D.

AGROVOC Keywords
acetic acid acido acetico barrels barriles bois chemical composition composition chimique dioxyde de soufre levadura de vino levure de vinification madera maduramiento phenolic compounds red wines ripening sulphur dioxide vin rouge vino tinto wine yeast wood
Bibliographic information
Volume 27 Issue 4 ISSN 1151-0285
Pagination
pp. 277-298
Other Subjects
Acide acetique; Fut; Composicion quimica; Murissage; Compose phenolique; Dioxido de azufre; Compuestos fenolicos
Language
French
Note
Resume (Fr)
12 illus., 19 ref., 7 tableaux
Type
Summary
1997-08-15
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