Influence of the ageing and sulfuring conditions of red wines aged in barrels on their content in acetic acid and ethylphenols
1993
Chatonnet, P. (Universite de Bordeaux 2, Talence (France). Institut d'Oenologie) | Boidron, J.N. | Dubourdieu, D.
AGROVOC关键词
书目信息
页码
pp. 277-298
其它主题
Acide acetique; Fut; Composicion quimica; Murissage; Compose phenolique; Dioxido de azufre; Compuestos fenolicos
语言
法语
注释
Resume (Fr)
12 illus., 19 ref., 7 tableaux
类型
Summary
1997-08-15
AGRIS AP
在Google Scholar上查找
如果您发现与此记录相关的任何错误信息，请联系 [email protected]