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The decrease of sorbic acid by yeast

1994

Shibasaki, H. (Kagawa-ken. Fermentation and Food Experimental Station, Uchinomi (Japan))

AGROVOC Keywords

acide sorbique acido sorbico agent de conservation levadura levure preservadores preservatives sorbic acid yeasts

Bibliographic information

Published in

Report of the Food Research Institute and the Fermentation and Food Experimental Station Kagawa Prefectural Government (Japan)

Issue 86 ISSN 0918-5984

Pagination

pp. 54-57

Language

Japanese

Note

Summary (Ja)

3 tables; 4 fig.; 6 ref

Type

Summary

In AGRIS since: 1997-08-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by Agriculture, Forestry and Fisheries Research Information Technology Center

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