AGRIS - 国际农业科技情报系统

The decrease of sorbic acid by yeast

1994

Shibasaki, H. (Kagawa-ken. Fermentation and Food Experimental Station, Uchinomi (Japan))


书目信息
页码
pp. 54-57
语言
日本人
注释
Summary (Ja)
3 tables; 4 fig.; 6 ref
类型
Summary

1997-08-15
AGRIS AP