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Extrusion cooking of rice flour

1995

Murase, M. (Aichi-ken. Food Research Inst., Nagoya (Japan)) | Kurihara, Y. | Ido, S. | Takahasi, M. | Fuse, T. | Isida, K.

AGROVOC Keywords

arroz cakes cereal flours cuisson extrusion extrusion cooking harinas de cereales pasteles rice riz

Bibliographic information

Published in

Annual Report of the Food Research Institute, Aichi Prefectural Government (Japan)

Issue 35 ISSN 0916-0973

Pagination

pp. 50-55

Other Subjects

Farine de cereale; Gateau; Coccion extrusion

Language

Japanese

Note

Summary (Ja)

1 plate; 5 tables; 3 fig.; 8 ref

Type

Summary

In AGRIS since: 1997-08-15

Format: AGRIS AP

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This bibliographic record has been provided by Agriculture, Forestry and Fisheries Research Information Technology Center

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