About FAO News Multimedia Main topics Statistics Members Publications

FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

Functional protein in milk

1995

Kirihara, O. (Kyodo Milk Industry Co. Ltd., Tokyo (Japan))

AGROVOC Keywords
babeurre buttermilk chemicophysical properties emulsificantes emulsifiers fraccionamiento fractionation fractionnement helado icecream proteine proteins suero de leche uses usos utilisation
Bibliographic information
Volume 44 Issue 6 ISSN 0385-0218
Pagination
pp. 213-217
Other Subjects
Propiedades fisico-quimicas; Proteinas; Emulsifiant; Creme glacee; Propriete physicochimique
Language
Japanese
Note
1 table; 7 fig.; 15 ref
1997-08-15
AGRIS AP
Data Provider

This bibliographic record has been provided by Agriculture, Forestry and Fisheries Research Information Technology Center

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]