Sensory identification of effective components for masking bitterness of arginine in synthetic extract of scallop
1995
Michikawa, K. (Kyoritsu Women's Univ., Tokyo (Japan)) | Konosu, S.
AGROVOC Keywords
Bibliographic information
Journal of the Japanese Society for Food Science and Technology (Japan)
Volume
42
Issue
12
ISSN
1341-027X
Pagination
pp. 982-988
Other Subjects
Analisis organoleptico
Language
Japanese
Note
Summaries (En, Ja)
1 table; 2 fig.; 18 ref
Type
Summary
1997-08-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Agriculture, Forestry and Fisheries Research Information Technology Center
If you notice any incorrect information relating to this record, please contact us at [email protected]