Sensory identification of effective components for masking bitterness of arginine in synthetic extract of scallop
1995
Michikawa, K. (Kyoritsu Women's Univ., Tokyo (Japan)) | Konosu, S.
AGROVOC关键词
书目信息
Journal of the Japanese Society for Food Science and Technology (Japan)
卷
42
期
12
ISSN
1341-027X
页码
pp. 982-988
其它主题
Analisis organoleptico
语言
日本人
注释
Summaries (En, Ja)
1 table; 2 fig.; 18 ref
类型
Summary
1997-08-15
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