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Characteristics of germinated rice as a potential raw material for Sikhe production

1997

Kim, S.S. (Korea Catholic University, Buchon (Korea Republic). Department of Food Science and Nutrition) | Lee, W.J. (Kangnung National University, Kangnung (Korea Republic). Department of Food Science)

AGROVOC Keywords
alfa amilasa alpha amylase arroz barley bebidas beverages boisson carbohydrate content cebada contenido de carbohidratos contenido de humedad germination hydrolyse hydrolysis korea republic moisture content orge procesamiento processing rice riz teneur en eau teneur en glucides traitement viscosidad viscosity
Bibliographic information
Volume 29 Issue 1 ISSN 0367-6293
Pagination
pp. 101-106
Other Subjects
Germinacion; Republique de coree; Hidrolisis; Viscosite; Republica de corea
Language
Korean
Note
Summaries (En, Ko)
9 illus.; 1 table; 20 ref.
Type
Bibliography; Summary
1997-08-15
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