Improvement in functional properties of conger eel skin gelatin by succinylation
1996
Kim, J.S. (Gyeongsang National University, Tongyeong (Korea Republic). Department of Marine Food Science and Technology)
AGROVOC Keywords
Bibliographic information
Pagination
pp. 282-286
Other Subjects
Metal lourd; Emulsificacion; Aminoacidos; Acide amine
Language
Korean
Note
Summaries (En, Ko)
3 illus.; 3 tables; 24 ref.
Type
Bibliography; Summary
1997-08-15
AGRIS AP
Data Provider
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